Conferences – Tuesday 16th and Wednesday 17th October

 

It is now possible to receive the speakers' presentations.

Contact us at: info@asparagusdays.com

 

TUESDAY 16th OF OCTOBER

TRE PAPI ROOM

9.30 a.m. Round table "GLOBAL SITUATION AND EVOLUTION OF ASPARAGUS"  IT/EN/FR/SP

Moderator: Giorgio Setti - Terra e Vita / Edagricole

9.30 a.m.: Situation and evolution of fresh asparagus and asparagus for processing in China. Presentation by Chang Huaxing (China).

9.50 a.m.: Asparagus growing: latest techniques in China. Presentation by Wenjing Chen (China).

10.30 a.m.: Break and Inauguration ceremony

11.00 a.m.: Situation and evolution of asparagus in Peru: physiology, irrigation and fertilization of asparagus. Presentation by Ciria Quispe (Peru).

11.30 a.m.: New asparagus growing techniques: how to minimise disadvantages in production to stabilise the market. Presentation by Christian Befve (France).

12.15 p.m.: Debate

1.00 p.m.: Conclusion

3.30 p.m.: Round table "INNOVATION IN ASPARAGUS GROWING"  IT/FR

Moderator: Lorenzo Andreotti - Informatore Agrario

3.30 p.m.: Irrigation technology and water management. Presentation by Gioele Chiari - CER (Italy).

4.00 p.m.: European financial resources in support of asparagus growing. Presentation by Jacques Dasque - Areflh (France).

4.30 p.m.: Debate and conclusion

 

NOVELLO MALATESTA ROOM

Sponsors and exhibitors in the spotlight 

The presentations will be held in Italian or English as specified here below

10.45 a.m. - 11.15 a.m.: "Bagioni technology", by Bagioni

11.30 a.m. - 12.00 a.m.: "Limgroup's novelties", by Limgroup

12.10 a.m. - 12.40 a.m.: "Bejo asparagus program 2019", by Bejo Zaden

12.50 a.m. - 1.10 p.m.: "Asparagus harvest - Simply more yield", by Engels

1.40 p.m. - 2.00 p.m.: "Degrav'Agri - Specialist in seedlings and supplies for asparagus and berries growers", by Degrav'Agri

2.00 p.m.: End of the first session

2.30 p.m. - 3.00 p.m.: "HMF - From the practice, for the practice", by HMF - Hermeler Machinenbau

3.10 p.m. - 3.40 p.m.: "Gli asparagi di Huetor Tajar: sapore e salute", by Centro Sur

3.45 p.m - 4.15 p.m.: "Coviro - la produzione di zampe di asparago di qualità", by Coviro

4.30 p.m. - 5.00 p.m.: "Global Plant Genetics and the guelph asparagus hybrids", by Global Plant Genetics

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Wednesday 17th of October

TRE PAPI ROOM

9.30 a.m.: Round table "BUSINESS STRATEGIES FOR ASPARAGUS"  IT/EN/FR/SP

Moderator: Guy Dubon - Reussir Fruits et Legumes

9.30 a.m.: Situation and evolution of asparagus in Germany, the latest techniques. Presentation by Isabelle Kokula (Germany).

10.00 a.m.: Situation and evolution of aspararagus in Italy and the mechanisation of asparagus. Presentation by Luciano Trentini (Italy).

10.30 a.m.: Situation of asparagus in Mexico and evolution of organic asparagus. Presentation by Frederico Piccone (Mexico).

10.50 a.m.: Microorganisms in asparagus cultures. Presentation by Dominique Ruggli (Switzerland). 

11.10 a.m.:  Experience of extracting pesticide molecules from borehole and runoff water. Presentation by Jean-Michel Collaud (France).

11.30 p.m.: Debate

12.30 p.m.:Conclusion

2.30 p.m.: Round table "ASPARAGUS FOR THE MARKET: A CONVENTIONAL, ORGANIC AND BIODYNAMIC PRODUCT" IT/EN

Moderator: Nicola Castellani - Informatore Agrario

2.30 p.m.: The consumption of asparagus in Italy and Europe. Presentation by Elisa Macchi - CSO (Italy).

3.00 p.m. - 4.00 p.m.: The commercial vision of the GDO (large-scale distribution) and of the Wholesale Markets.

4.00 p.m.: The use of microorganisms in Italy. Presentation by Federico Nadaletto (Italy).

4.30 p.m.: Conclusion
 

NOVELLO MALATESTA ROOM

Sponsors and exhibitors in the spotlight 

The presentations will be held in Italian or English as specified here below

11.00 a.m. - 11.20 a.m.: "Deepfield Connect - supporting the asparagus growers", by Robert Bosch

11.30 a.m. - 12.30 a.m.: BY INVITATION ONLY - "I processi produttivi nella coltivazione degli asparagi", by Officine Mingozzi

12. 40 a.m. - 1.00 p.m.: "Electric harvesters for green and white asparagus", by Ecogreen

1.00 p.m.: End of the first session

2.30 p.m. - 2.50 p.m.: "Asparagus machinery and developments in the processing of vegetables", by Christiaens

3.00 p.m.- 3.20 p.m.: "Top Seed - il meglio del seme", by Topseed

3.30 p.m. - 3.50 p.m.: "Valota Biodream®”, by Valota

4.00 p.m. - 4.20 p.m.: "Stoller - a new technology for Italian growers", by Stoller

4.30 p.m. - 5.00 p.m.: "La giusta scelta della serra garantisce una produzione di alta qualità", by Idromeccanica Lucchini


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